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In the late 20th century, genetic engineering attracted public attention as one of the marvelous of scientific technologies, and active research was conducted in a wide range of fields. Most of all, with an expectation of solving our future food problems, the research related to GMO is widely applauded. When GMO was first commoditized, it received a lot of attention and love from many people. However, GMO’s problems that begin to be found recently buttress the argument that we have to suspend the production of GMO.

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