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인도 음식문화

저작시기 2014.11 |등록일 2014.11.07 파워포인트파일MS 파워포인트 (ppt) | 21페이지 | 가격 2,000원

목차

1. Cultural Diversity - Food
2. भारतीय व्यंजन
3. Cooking and eating in India
4. भारतीय व्यंजन
5. Roti
6. Lentils(दाल)
7. Rice(चावल)
8. Vegetables(सब्ज़ी)
9. Milk and Curd(दूध और दही)
10. WHAT IS SPICE?
11. Spices
12. Typical food in the north
13. North Indian Foods
14. Typical food in the south
15. Famous South Indian Dishes
16. Mithai
17. Street Foods
18. Tea (Chai)
19. How to cook chicken curry

본문내용

-Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later,mughals, British, and Portuguese influence added to the already diverse Indian Cuisine

-“Indian food is the reflection of the heritage of its people. It represents its historical development, religious beliefs, cultural practices, and above all, its geographical attributes”

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