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What is the bulgogi
The word bulgogi is commonly translated as Korean barbecue, though it literally means “fire meat” as bul is “fire” and gogi is “meat”. Bulgogi is one of Korea’s most popular beef dishes. It is made from thinly sliced sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, chopped green onion, garlic, sesame, salt, pepper, sugar, other vegetables, etc.
Bulgogi of the past
Bulgogi goes back a very long way in history. From the ancient times, Korean knew various methods of cooking meat. At the first they roasted meat on skewers. Much later they found out how to cook it on grills, after which marinated bulgogi could appears.
good for you
Bulgogi is itself a good dish. But when garlic, bean paste, or the pepper paste is put on top bulgogi with a fresh lettuce leaf, its taste is enhanced and good nutrition such as vitamins, minerals, and anticancer ingredients are provided.