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저작시기 2009.12 |등록일 2010.01.21 워드파일MS 워드 (doc) | 2페이지 | 가격 500원

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The fast-food chains are gobbling up the restaurant segment of the economy. When they first began to appear a generation or so ago, they offered cheap, healthy products to people in a hurry. Consumers said they ate there because they “couldn’t fix that food at home for such a low price.” Well, that was then; now, most fast-food outlets feature expensive, unhealthy items. So, the “food” part of the description is in some doubt; and as waiting times grow, even the “fast” part seems to be inaccurate as well. Nevertheless, the major fast-food companies continue to proliferate and their profits just keep on growing.

Why do you think people buy fast food, even though they know it is not good for their health
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