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Wine 영어 발표 원고

저작시기 2008.04 |등록일 2008.05.02 워드파일MS 워드 (doc) | 4페이지 | 가격 1,800원

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저는 통번역 대학원에 재학중입니다.
와인에 관한 영어 발표를 위한 원고입니다.
와인의 분류, 이름 짓는 과정, 라벨 읽기, 와인 테이스팅의 순서로 이루어져 있습니다.
파워 포인트 발표 자료도 등록했으니 함께 참고하시면 됩니다.
각종 해외 사이트를 모두 리서치하고 만든 자료로, 내용 매우 알찹니다.
많은 도움 되시길 바랍니다.

목차

How to Classify Wines
How to Name Wines
How to Read a Wine label
Wine Tasting

본문내용

-Red Wines-
It is the grape skins that are responsible for the red wine’s colors. The skins are in contact with the grape’s juice during the fermentation process (a chemical change that alcohol is produced).
Red wines are often classified by “body-type.” The ‘Body’ means the weight of wine in your mouth. There are three body types: Full-bodied, medium bodied, and light-bodied, referring to the mouth-feel and tannin structure. In general, Light-bodied wines tend to “feel” more like water in the mouth. In contrast, “full-bodied” wines feel heavier, more like milk, and this effect is due to the higher tannin and alcohol content.
Full-bodied red wines boast the highest tannin and alcohol content. A medium-bodied red wine will contain more tannins than the light-bodied wines. One of the most famous medium-bodied red wines is Merlot. A light-bodied wine will have fewer tannins presence. An example of a light-bodied red wine would be France’s famed young red wine: Beaujolais Nouveau.

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