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How to Classify Wines
How to Name Wines
How to Read a Wine label
It is the grape skins that are responsible for the red wine’s colors. The skins are in contact with the grape’s juice during the fermentation process (a chemical change that alcohol is produced).
Red wines are often classified by “body-type.” The ‘Body’ means the weight of wine in your mouth. There are three body types: Full-bodied, medium bodied, and light-bodied, referring to the mouth-feel and tannin structure. In general, Light-bodied wines tend to “feel” more like water in the mouth. In contrast, “full-bodied” wines feel heavier, more like milk, and this effect is due to the higher tannin and alcohol content.
Full-bodied red wines boast the highest tannin and alcohol content. A medium-bodied red wine will contain more tannins than the light-bodied wines. One of the most famous medium-bodied red wines is Merlot. A light-bodied wine will have fewer tannins presence. An example of a light-bodied red wine would be France’s famed young red wine: Beaujolais Nouveau.