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영문리포트, 파프리카에 대하여

저작시기 2008.01 |등록일 2008.02.01 워드파일MS 워드 (doc) | 3페이지 | 가격 1,500원

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대표적인 스파이스(향신료) 파프리카에 대한 영문 리포트입니다.

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Spices are important ingredients of cooking, similar to a supporting actor in movies. Ages ago ancient humans realized that food tasted better with spices. From there on, we’ve used spices from cooking to food preservation. One spice in particular that stands among other spices is Paprika. In this essay, I will give a history about this exquisite spice, its use and its influence from its beginning to nowadays, and everyday’s cooking.

Paprika, as a member of the capsicum family, is a fine powder ground from very mild and sweet varieties of bell pepper. The texture is finer and milder than chili pepper powder or cayenne. The mild flavored peppers had been introduced to Hungary by Turks in the 19th century. The Hungarian dried and powdered the peppers and used them in there food recipes such as goulash and

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