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Similarly, Japanese food is famous, too. Once known in the west either in the form of
"sukiyaki" or the more exotic "sushi," Japanese cuisine has in recent years become much more
familiar and appreciated around the world. Many visitors to Japan will have already sampled
the pleasures of raw fish or batter-fried shrimp, but few first-time visitors to Japan are
prepared for the variety and luxuriousness of Japanese food, as it is traditionally prepared.
In japan, there are many types of cooking. Sukiyaki is prepared right at the table by
cooking thinly sliced beef together with various vegetables, tofu and vermicelli. Tempura is
food, deep-fried in vegetable oil, after being coated with a mixture of egg, water and wheat
flour. Among the ingredients used are prawns, fish in season and vegetables. Sushi is a small
piece of raw seafood placed on a ball of vinegared rice. The most common ingredients are
tuna. Cucumber, pickled radish and sweet egg omelet are also served. Sashimi is sliced raw
fish eaten with soy sauce. Tonkatsu is a deep-fried pork cutlet rolled in breadcrumbs.
Shabu-shabu is tender, thin slices of beef held by chopsticks and swished in a pot of boiling
water, then dipped in a sauce before being eaten. Soba and Udon are two kinds of Japanese
noodle. Soba is made from buckwheat flour and Udon from wheat flour. They are served