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[Compare & Contrast]영작 에세이 China and Japan 비교 대조 하기

저작시기 2006.12 |등록일 2006.12.22 한글파일한글 (hwp) | 4페이지 | 가격 1,200원

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중국과 일본을 큰 틀로 비교한 compare and contrast 영작 에세이 입니다.

이 내용으로 발표해서 가장 높은 점수를 받았습니다.

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Introduction

(body)
Basic information(국가 기본정보; 인구, 언어 등)
Food
A capital city

Conclusion

본문내용

Similarly, Japanese food is famous, too. Once known in the west either in the form of

"sukiyaki" or the more exotic "sushi," Japanese cuisine has in recent years become much more

familiar and appreciated around the world. Many visitors to Japan will have already sampled

the pleasures of raw fish or batter-fried shrimp, but few first-time visitors to Japan are

prepared for the variety and luxuriousness of Japanese food, as it is traditionally prepared.

In japan, there are many types of cooking. Sukiyaki is prepared right at the table by

cooking thinly sliced beef together with various vegetables, tofu and vermicelli. Tempura is

food, deep-fried in vegetable oil, after being coated with a mixture of egg, water and wheat

flour. Among the ingredients used are prawns, fish in season and vegetables. Sushi is a small

piece of raw seafood placed on a ball of vinegared rice. The most common ingredients are

tuna. Cucumber, pickled radish and sweet egg omelet are also served. Sashimi is sliced raw

fish eaten with soy sauce. Tonkatsu is a deep-fried pork cutlet rolled in breadcrumbs.

Shabu-shabu is tender, thin slices of beef held by chopsticks and swished in a pot of boiling

water, then dipped in a sauce before being eaten. Soba and Udon are two kinds of Japanese

noodle. Soba is made from buckwheat flour and Udon from wheat flour. They are served

참고 자료

일본관광청: http://www.welcometojapan.or.kr/
중국정부: http://www.govonline.cn/
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