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[문화]Understanding Nutrition in Korean Food

저작시기 2010.01 |등록일 2006.07.11 | 최종수정일 2016.09.04 파워포인트파일MS 파워포인트 (ppt) | 23페이지 | 가격 2,800원

소개글

Introducing the main types of Korean food : Beverage, Meal, Snack.
The nutrients found in Korean foods.
The healthy benefits provided from eating Korean foods.
한국의 차, 음식, 그리고 스낵 등의 소개와 효능을 설명한 자료입니다.
사진과 함께 자세하게 설명되어있습니다.

목차

Ⅰ. Introduction
Ⅱ. Beverage
Ⅲ. Meal
Ⅳ. Snack
Ⅴ. Conclusion

본문내용

Introduction
Introducing the main types of Korean food : Beverage, Meal, Snack.
The nutrients found in Korean foods.
The healthy benefits provided from eating Korean foods.
Beverage
Teas
- Cassiatoralinne tea
- Ginseng tea
- Corn tea
- Barley tea
- Ginger tea
Cassiatoralinne tea
Nutrients: Calcium, Phosphorus, Iron,
Vitamin B, Niacin, Protein.

Effects
Help to maintain good eye vision.
Enhances liver activity.
Lower cholesterol.
Reduces headaches and discomfort often associated with high blood pressure.
Ginseng tea
Nutrients: Protein, Phosphorus, Calcium, Vitamin B, Niacin.
Effect
Increases cardiovascular activities in people with low blood pressure.
Helps to maintain good blood circulation.
Reduces Stress
Inhibits diarrhea and nausea.
Lowers blood glucose levels in diabetics.
Reduces the risks of cancers.
Hey Guys! Did You Know?
Ginseng tea enhances sexual activity in men similar to Viagra.
Drink Ginseng tea.
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