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저작시기 2006.05 |등록일 2006.05.19 워드파일MS 워드 (doc) | 11페이지 | 가격 700원

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영어로 된 레시피 총 5가지 음식입니다.
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★ TTEOKBOKKI ★

<INGREDIENTS>

sliced rice cake, 1/4 onion, 1/2 carrot, red and green chilly pepper, sesame see oil, oil

Seasoning : 1 tbsp chilli pepper, 1 tbsp red bean paste/gochujang, 1 tbsp soy sauce, 3 tbsp beef broth, 1 tbsp chopped spring onion, 1 tbsp minced garlic, 1/2 tbsp sugar, sesame seeds, ground black pepper, sesame seed oil


1. Choose thin white rice cake for Dukbokki purpose.

2. Mix sliced rice cakes with a few drops of sesame seed oil

3. Cut onion and carrot about 1/4 inch thickness

4. Deseed green and red chilly peppers and cut them diagonally

5. Make seasoning, and mix it well. In a deep skillet, coat with oil, and pour seasoning.

6. When seasoning starts to boil add onion, carrot, red and green pepper.

7. Stir for a while

8. Add rice cakes, and keep stirring until all the ingredients are cooked.

9. Taste to see if you need more salt or soy source.

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