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[식품 위생학] 살모넬라 영문설명

등록일 2003.12.17 한글파일한글 (hwp) | 3페이지 | 가격 500원

소개글

살모넬라균에 대한 영문설명이 잘정리되어 있습니다.

목차

Salmonella 屬
-Causative Agent
-Description
-Vectors/Carriers
-Soiutions/CopingMethods
-Disease Name/Etiology
-Name/Symptom of foodborne illness
-pathogenesis
-Citations

본문내용

<Salmonella enterica serovar Typhimurium>
(Also called Salmonella Typhimurium or abbreviated to
S. Typhimurium)
Until recently the most common cause of food poisoning by
Salmonella species was due to S. Typhimurium. As its name
suggests, it causes a typhoid-like disease in mice. In humans S.
Typhimurium does not cause as severe disease as S. Typhi, and is
not normally fatal. The disease is characterized by diarrhea,
abdominal cramps, vomiting and nausea, and generally lasts up to
7 days. Unfortunately, in immunocompromized people, that is the
elderly, young, or people with depressed immune systems,

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