영작문 시간에 A받은 레포트 입니다.
내용은 한국인의 음식문화속에서 엿볼 수 있는
"빨리빨리"병에 대한 개인적인 argue구요, 많은 도움되길 바랍니다
I know that most Koreans hate to wait for their meals at restaurants and instead of to be served quickly, irrespective of the quality of the meals. Owners of popular restaurants also prefer customers who leave quickly after their meals, because it means that those waiting to be seated will be served even sooner. Waitresses, abusing such a habit, even recommend that groups of customers order the same dish for faster service, warning that it takes a long time to prepare different dishes.