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Korean Food(관광영어)

등록일 2001.04.28 한글파일한글 (hwp) | 10페이지 | 가격 1,000원

목차

1.General Introduction
2.About the Kimchi
1)Whole Cabbage Kimchi (T'ongbaech'u Kimch'i)
2)Pony - Tail Kimchi (Ch'onggak Kimch'i)
3)Slicde Radish and Cabbage Kimchi (Nabak Kimch'i)
4)Stuffed Cucumber Kimchi (Oi Sobagi)
◈Kimchi Specials
1) Hot Kimchi Stew
2) Fried Rice with Kimchi
3) Kimchi Pancakes
3.The Other Things
1) Meatball Soup (Wanjakuk)
2) Pork Rib Stew (Twaejigalbitchim)
3) Noodles with Beet and Vegetables (Soegogi Chapch'ae)
4) Chinken in Soy Sauce (Takchorim)

본문내용

1.General Introduction
The basic diet of Korean food includes at each meal steamed rice, hot soup, kimchis and a number of meat and vegetable side dishes with fruit as an after - meal refresher.
Korean table settings are classified into the 3-chop, the 5-chop, the 7-chop, the 9-chop, the 12-chop setting according to the number of side dishes served.

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